Solubility and Factors Affecting It
Solubility is the maximum amount of solute that can dissolve in a given amount of solvent at a particular temperature.
In one line: Solubility is substance-specific and temperature-linked.
Practice This ConceptUnderstand it
Solubility depends on the nature of the solute and solvent and also on temperature. Many solid solutes dissolve more in hot water than in cold water, while gases generally become less soluble as temperature rises.
Example
Rule to remember
Rule: solubility must be stated for a fixed solvent amount and a fixed temperature.
See it worked out
Follow the example line by line, then use the same method on new questions.
Worked example
- 1If a saturated sugar solution at room temperature is heated gently, more sugar can dissolve.
- 2On cooling, some sugar may crystallize out because solubility decreases.
Method you can reuse
- 1Identify solute and solvent.
- 2Decide whether the solute is solid or gas.
- 3Check temperature change.
- 4State the solubility trend carefully.
Visual tip
A comparison sketch can show fewer dissolved particles in cold water and more in hot water for a solid solute.
Check yourself
Answer the question in your head before opening the answer.
Try it yourself
Why can more sugar dissolve in hot water than in cold water?
Think first, then show answerHide answer
Common wrong answer
Writing that temperature has the same effect on all substances.
Why it loses marks: Gases and many solids show different trends.
Don't mix this up
Exam tip
Write it in the exam
Each point is worth about one mark. Write point 1 for a 1-mark question and keep adding points as the marks go up.
How CBSE asks it
- 1
Enough for 1 mark
Solubility is the maximum amount of solute that can dissolve in a given amount of solvent at a particular temperature.
- 2
Add for 2 marks
Example: More sugar dissolves in hot tea than in cold tea, but oxygen is less soluble in warm water than in cold water.
- 3
Add for 3 marks
Solubility depends on the nature of the solute and solvent and also on temperature.
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