Absorption in the small intestine
Absorption is the passage of digested food from the small intestine into the blood or lymph.
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Student-friendly explanation
The inner lining of the small intestine has many villi. These finger-like projections increase surface area so nutrients are absorbed quickly. Glucose and amino acids enter blood capillaries, while fats enter lacteals. This makes nutrient transfer efficient after digestion.
How to write this in exams
- 1
Start with the exact idea
Absorption is the passage of digested food from the small intestine into the blood or lymph.
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Then show how to use it
1. Name absorption. 2. Mention villi. 3. State the increase in surface area. 4. Link blood and lymph. 5. Conclude with efficient nutrient uptake.
- 3
Add one concrete example
After a meal, digested sugar from the intestine enters blood through villi.
- 4
Avoid this incomplete answer
Villi digest food. This is wrong because digestion is the breakdown of food, while villi absorb the already digested food.
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Why are villi important in the small intestine?
Villi are important because they increase the surface area for fast absorption of digested food into blood and lymph.
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